"Trompo" in Spanish mean "Top". This versatile cooking accessory allows you to vertically stack your meats creating amazing flavors and juicy outcomes.
A few passionate backyard chefs got together to design a unique cooking utensil so they can cook their favorite meal: Tacos Al Pastor. This meal has a rich history both in the Middle East and Mexico, and when you combine those flavors with the cooking technique of vertical meat stacking, you then have an award winning dish.
In addition to Tacos Al Pastor, the Trompo King has many more uses for any meat. Make Gyros, Shawarma, Chicken or even a rib roast.
Why spin your meat when you can stack it and keep all those amazing flavors together!
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